Coal-fired paneer, marinated in yoghurt, ginger, garlic and our secret masala spice mix.
Delicately spiced, succulent minced lamb kebab.
Mixed vegetable kebabs, warmly spiced with ginger and cinnamon.
Tender chicken pieces, slow cooked in a traditional bhuna masala (spice mix) and layered with aromatic long-grain biryani rice.
Our traditional Chicken Tikka biryani with with a kick of creamy tikka masala layered & slow cooked in biryani rice.
Fresh cauliflower, green beans and peas layered and slow-cooked with pilaf rice.
Our traditional Vegetable Biryani with Indian-style falafel tikkis for a fusion of Indian and Middle East flavours.
Succulent coal-fired chicken tikka with cinammon and cardamon, layered in a spice-infused long grain basmati rice.
Our most treasured recipe of Tender Gosht (mutton pieces) slow cookedon a charcoal fire and layered with our long grain basmati rice.
Succulent coal-fired chicken tikka with cinammon and cardamon layered in spice-infused long-grain basmati rice.
Silky tandoor paneer tikka cooked in our special masala mix, layered with long-grain basmati pilaf rice.
Fresh cauliflower, green beans and peas layered and slow cooked with pilaf rice.
A rich, warming, slow-cooked black lentil daal that is enjoyed with a choice of Indian bread.
Spicy chickpeas in a flavourful gravy base made with fragrent spices.
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